SR 2002/396 食品(安全)条例2002— 10 感染人员(Food (Safety) Regulations 2002—Infected persons)

　　10 Infected persons（1） No person referred to in subclause （2） may be engaged, or employed, in the manufacture, preparation, storage, packing, carriage, or delivery, for sale, of—

　　（a） a food; or

　　（b） an article used or likely to be used as a food; or

　　（c） any material or article that is used, or is likely to be used, as a wrapper, package, or container for a food.

　　（2） The persons are—

　　（a） a person who is suffering from a communicable disease:

　　（b） a person who is a carrier as defined in the Health Act 1956:

　　（c） a person who is suffering from a condition causing a discharge of pus or serum from any part of the head, neck, hands, or arms.

　　Compare: SR 1984/262 r 259