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§184.1081 食品添加剂丙酸(Propionic acid)

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核心提示:按照§184.1(b)(1)规定,除现行良好生产操作规程外,食品添加剂丙酸用于食品时无限制性规定。可用做§170.3(o)(2)中的抗微生物剂和§170.3(o)(12)中的香味料,用量以不超过现行良好生产操作规程为限。
发布单位
FDA
FDA
发布文号 49 FR 13141
发布日期 1984-04-03 生效日期 暂无
有效性状态 废止日期 暂无
备注 按照§184.1(b)(1)规定,除现行良好生产操作规程外,食品添加剂丙酸用于食品时无限制性规定。可用做§170.3(o)(2)中的抗微生物剂和§170.3(o)(12)中的香味料,用量以不超过现行良好生产操作规程为限。

    更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点击美国FDA 21 CFR 第184部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇总

  § 184.1081   Propionic acid.

  (a) Propionic acid (C3H6O2, CAS Reg. No. 79–09–4) is an oily liquid having a slightly pungent, rancid odor. It is manufactured by chemical synthesis or by bacterial fermentation.

  (b) The ingredient meets the specifications of the Food Chemicals Codex, 3d Ed. (1981), p. 254, which is incorporated by reference. Copies are available from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or available for inspection at the National Archives and Records Administration (NARA). For information on the availability of this material at NARA, call 202–741–6030, or go to: http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  (c) In accordance with §184.1(b)(1), the ingredient is used in food with no limitation other than current good manufacturing practice. The affirmation of this ingredient as generally recognized as safe (GRAS) as a direct human food ingredient is based upon the following current good manufacturing practice conditions of use:

  (1) The ingredient is used as an antimicrobial agent as defined in §170.3(o)(2) of this chapter and a flavoring agent as defined in §170.3(o)(12) of this chapter.

  (2) The ingredient is used in foods at levels not to exceed current good manufacturing practice.

  (d) Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.

  [49 FR 13141, Apr. 3, 1984]

 地区: 美国 
 标签: 操作规程 食品添加剂 
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